Brill Feed Mill & Excavating - WI Barron, Rice Lake 54868

Brill Feed Mill & Excavating entered the industry of Feed and Farm Supply in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 2389100, which describes it as a Feed and Farm Supply. For further clarification, the SIC classifies this business under the code 5999 and described it as a Feed and Farm Supply. The business provides service to the B2C market.

To acquire more information, please contact Wes Whited, Owner by calling (715) 234-2977 during business hours. You can also write to the business’ Single Location at 2753 23 1/2 St, Rice Lake, Wisconsin WI 54868. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Brill Feed Mill & Excavating
Representative: Wes Whited, Owner
Place of Business: 2753 23 1/2 St, Rice Lake, WI 54868
Contact Number: (715) 234-2977
Type of Service: Feed and Farm Supply
SIC Number: 5999
NAICS Number: 2389100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1987
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Brill Feed Mill & Excavating is a company operating from Barron, Wisconsin providing professional Feed and Farm Supply and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5999 as Feed and Farm Supply, and with the NAICS code 2389100 as Feed and Farm Supply.

With a current employee count of 1 to 4, Brill Feed Mill & Excavating has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Wes Whited, Owner at (715) 234-2977 for related queries, or to locate its Single Location using the coordinates 45.603776,-91.672678.

The Single Location can also be found at the street address 2753 23 1/2 St in Rice Lake, Wisconsin 54868 and can be engaged online through the company website at , the company Twitter , and Facebook page .