Bread - NY New York, New York City 10012

Bread entered the industry of Italian Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Luigi Commandotore, Owner by calling (212) 334-1015 during business hours. You can also write to the business’ Single Location at 20 Spring St Front A, New York City, New York NY 10012. You can also visit the company’s website at orderbreadsoho.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bread
Representative: Luigi Commandotore, Owner
Place of Business: 20 Spring St Front A, New York City, NY 10012
Contact Number: (212) 334-1015
Website: orderbreadsoho.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Bread is a company operating from New York, New York providing professional Italian Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Bread has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Luigi Commandotore, Owner at (212) 334-1015 for related queries, or to locate its Single Location using the coordinates 40.721396,-73.995067.

The Single Location can also be found at the street address 20 Spring St Front A in New York City, New York 10012 and can be engaged online through the company website at orderbreadsoho.com, the company Twitter , and Facebook page .