Braeman Enterprises Co Facsimile Line entered the industry of Spices and Seasonings in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424490, which describes it as a Spices and Seasonings. For further clarification, the SIC classifies this business under the code 5149 and described it as a Spices and Seasonings. The business provides service to the BOTH market.
To acquire more information, please contact Aaron Braeman by calling (913) 649-0045 during business hours. You can also write to the business’ Single Location at 5404 West 102nd St, Shawnee Mission, Kansas KS 66207. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Braeman Enterprises Co Facsimile Line |
Representative: | Aaron Braeman |
Place of Business: | 5404 West 102nd St, Shawnee Mission, KS 66207 |
Contact Number: | (913) 649-0045 |
Type of Service: | Spices and Seasonings |
SIC Number: | 5149 |
NAICS Number: | 424490 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 1990 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Braeman Enterprises Co Facsimile Line is a company operating from Johnson, Kansas providing professional Spices and Seasonings and relevant BOTH variables. It was founded in 1990 and registered with the SIC code 5149 as Spices and Seasonings, and with the NAICS code 424490 as Spices and Seasonings.
With a current employee count of 1 to 4, Braeman Enterprises Co Facsimile Line has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Aaron Braeman at (913) 649-0045 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 5404 West 102nd St in Shawnee Mission, Kansas 66207 and can be engaged online through the company website at , the company Twitter , and Facebook page .