Bouyea-Fassetts Bakery entered the industry of Bakeries in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Heather Marlo, Manager by calling (518) 483-3130 during business hours. You can also write to the business’ Single Location at 113 Raymond St, Malone, New York NY 12953. You can also visit the company’s website at bimbobakeriesusa.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bouyea-Fassetts Bakery |
| Representative: | Heather Marlo, Manager |
| Place of Business: | 113 Raymond St, Malone, NY 12953 |
| Contact Number: | (518) 483-3130 |
| Website: | bimbobakeriesusa.com |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Bouyea-Fassetts Bakery is a company operating from Franklin, New York providing professional Bakeries and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.
With a current employee count of 1 to 4, Bouyea-Fassetts Bakery has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Heather Marlo, Manager at (518) 483-3130 for related queries, or to locate its Single Location using the coordinates 44.85549,-74.2795.
The Single Location can also be found at the street address 113 Raymond St in Malone, New York 12953 and can be engaged online through the company website at bimbobakeriesusa.com, the company Twitter , and Facebook page .