Boston's the Gourmet Pizza entered the industry of Chain Pizzerias in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Nick Scott, Owner by calling (814) 217-1140 during business hours. You can also write to the business’ Branch at 8071 Peach St, Erie, Pennsylvania PA 16509. You can also visit the company’s website at bostonsgourmet.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Boston's the Gourmet Pizza |
| Representative: | Nick Scott, Owner |
| Place of Business: | 8071 Peach St, Erie, PA 16509 |
| Contact Number: | (814) 217-1140 |
| Website: | bostonsgourmet.com |
| Type of Service: | Chain Pizzerias |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Boston's the Gourmet Pizza is a company operating from Erie, Pennsylvania providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.
With a current employee count of 1 to 4, Boston's the Gourmet Pizza has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Nick Scott, Owner at (814) 217-1140 for related queries, or to locate its Branch using the coordinates 42.04806,-80.07951.
The Branch can also be found at the street address 8071 Peach St in Erie, Pennsylvania 16509 and can be engaged online through the company website at bostonsgourmet.com, the company Twitter , and Facebook page .