Bonsai Terrriaki & Sushi - OR Jackson, Medford 97504

Bonsai Terrriaki & Sushi entered the industry of Sushi Bars in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Sushi Bars. For further clarification, the SIC classifies this business under the code 5812 and described it as a Sushi Bars. The business provides service to the B2C market.

To acquire more information, please contact Suk Ja Molder, Owner by calling (541) 608-0439 during business hours. You can also write to the business’ Single Location at 1808 East Barnett Road, Medford, Oregon OR 97504. You can also visit the company’s website at medfordrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bonsai Terrriaki & Sushi
Representative: Suk Ja Molder, Owner
Place of Business: 1808 East Barnett Road, Medford, OR 97504
Contact Number: (541) 608-0439
Website: medfordrestaurant.com
Type of Service: Sushi Bars
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Bonsai Terrriaki & Sushi is a company operating from Jackson, Oregon providing professional Sushi Bars and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Sushi Bars, and with the NAICS code 7225111 as Sushi Bars.

With a current employee count of 1 to 4, Bonsai Terrriaki & Sushi has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Suk Ja Molder, Owner at (541) 608-0439 for related queries, or to locate its Single Location using the coordinates 42.31577,-122.84511.

The Single Location can also be found at the street address 1808 East Barnett Road in Medford, Oregon 97504 and can be engaged online through the company website at medfordrestaurant.com, the company Twitter , and Facebook page .