Bonefish Grill - MI Kent, Grand Rapids 49546

Bonefish Grill entered the industry of Steak Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Thomas Pugh, Site Manager by calling (616) 949-7861 during business hours. You can also write to the business’ Branch at 1100 East Paris Avenue Se # 5, Grand Rapids, Michigan MI 49546. You can also visit the company’s website at bonefishgrill.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bonefish Grill
Representative: Thomas Pugh, Site Manager
Place of Business: 1100 East Paris Avenue Se # 5, Grand Rapids, MI 49546
Contact Number: (616) 949-7861
Website: bonefishgrill.com
Type of Service: Steak Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Bonefish Grill is a company operating from Kent, Michigan providing professional Steak Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.

With a current employee count of 1 to 4, Bonefish Grill has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Thomas Pugh, Site Manager at (616) 949-7861 for related queries, or to locate its Branch using the coordinates 42.94276,-85.57051.

The Branch can also be found at the street address 1100 East Paris Avenue Se # 5 in Grand Rapids, Michigan 49546 and can be engaged online through the company website at bonefishgrill.com, the company Twitter , and Facebook page .