Bombs Away Cafe - OR Benton, Corvallis 97330

Bombs Away Cafe entered the industry of Mexican Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact John Huyck, Owner by calling (541) 757-7221 during business hours. You can also write to the business’ Single Location at 2527 Nw Monroe Avenue, Corvallis, Oregon OR 97330. You can also visit the company’s website at bombsawaycafe.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bombs Away Cafe
Representative: John Huyck, Owner
Place of Business: 2527 Nw Monroe Avenue, Corvallis, OR 97330
Contact Number: (541) 757-7221
Website: bombsawaycafe.com
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1991
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Bombs Away Cafe is a company operating from Benton, Oregon providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, Bombs Away Cafe has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative John Huyck, Owner at (541) 757-7221 for related queries, or to locate its Single Location using the coordinates 44.56896,-123.27958.

The Single Location can also be found at the street address 2527 Nw Monroe Avenue in Corvallis, Oregon 97330 and can be engaged online through the company website at bombsawaycafe.com, the company Twitter , and Facebook page .