Bombay Chaat House - NY Monroe, Rochester 14623

Bombay Chaat House entered the industry of Family Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Romy Sial, Owner by calling (585) 292-0099 during business hours. You can also write to the business’ Single Location at 1475 East Henrietta Road # East, Rochester, New York NY 14623. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Bombay Chaat House
Representative: Romy Sial, Owner
Place of Business: 1475 East Henrietta Road # East, Rochester, NY 14623
Contact Number: (585) 292-0099
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Bombay Chaat House is a company operating from Monroe, New York providing professional Family Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, Bombay Chaat House has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Romy Sial, Owner at (585) 292-0099 for related queries, or to locate its Single Location using the coordinates 43.09073,-77.61061.

The Single Location can also be found at the street address 1475 East Henrietta Road # East in Rochester, New York 14623 and can be engaged online through the company website at , the company Twitter , and Facebook page .