Boathouse Restaurant - MI Grand Traverse, Traverse City 49686

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Boathouse Restaurant entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Doug Kosch, Site Manager by calling (231) 223-4030 during business hours. You can also write to the business’ Branch at 14039 Peninsula Drive, Traverse City, Michigan MI 49686. You can also visit the company’s website at boathouseonwestbay.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Boathouse Restaurant
Representative: Doug Kosch, Site Manager
Place of Business: 14039 Peninsula Drive, Traverse City, MI 49686
Contact Number: (231) 223-4030
Website: boathouseonwestbay.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Boathouse Restaurant is a company operating from Grand Traverse, Michigan providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Boathouse Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Doug Kosch, Site Manager at (231) 223-4030 for related queries, or to locate its Branch using the coordinates 44.89374,-85.52518.

The Branch can also be found at the street address 14039 Peninsula Drive in Traverse City, Michigan 49686 and can be engaged online through the company website at boathouseonwestbay.com, the company Twitter , and Facebook page .