Bmi Ready Mix entered the industry of Masonry Materials and Supplies in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4441901, which describes it as a Masonry Materials and Supplies. For further clarification, the SIC classifies this business under the code 5211 and described it as a Masonry Materials and Supplies. The business provides service to the BOTH market.
To acquire more information, please contact Brad Baird, Owner by calling (218) 675-5840 during business hours. You can also write to the business’ Single Location at 3798 State 371 Nw, Hackensack, Minnesota MN 56452. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bmi Ready Mix |
Representative: | Brad Baird, Owner |
Place of Business: | 3798 State 371 Nw, Hackensack, MN 56452 |
Contact Number: | (218) 675-5840 |
Type of Service: | Masonry Materials and Supplies |
SIC Number: | 5211 |
NAICS Number: | 4441901 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2004 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Bmi Ready Mix is a company operating from Cass, Minnesota providing professional Masonry Materials and Supplies and relevant BOTH variables. It was founded in 2004 and registered with the SIC code 5211 as Masonry Materials and Supplies, and with the NAICS code 4441901 as Masonry Materials and Supplies.
With a current employee count of 1 to 4, Bmi Ready Mix has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Brad Baird, Owner at (218) 675-5840 for related queries, or to locate its Single Location using the coordinates 46.94523,-94.52381.
The Single Location can also be found at the street address 3798 State 371 Nw in Hackensack, Minnesota 56452 and can be engaged online through the company website at , the company Twitter , and Facebook page .