Blu's Restaurant entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Tom Armstrong, Owner by calling (970) 476-3113 during business hours. You can also write to the business’ Single Location at 193 East Gore Creek Drive # 202, Vail, Colorado CO 81657. You can also visit the company’s website at blusrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Blu's Restaurant |
| Representative: | Tom Armstrong, Owner |
| Place of Business: | 193 East Gore Creek Drive # 202, Vail, CO 81657 |
| Contact Number: | (970) 476-3113 |
| Website: | blusrestaurant.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Blu's Restaurant is a company operating from Eagle, Colorado providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Blu's Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Tom Armstrong, Owner at (970) 476-3113 for related queries, or to locate its Single Location using the coordinates 39.645241,-106.380034.
The Single Location can also be found at the street address 193 East Gore Creek Drive # 202 in Vail, Colorado 81657 and can be engaged online through the company website at blusrestaurant.com, the company Twitter , and Facebook page .