Bluebridge Fresh LLC entered the industry of Mexican Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722511, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ulysses L Bridgeman by calling (502) 254-7130 during business hours. You can also write to the business’ Single Location at 1903 Stanley Gault Parkway, Louisville, Kentucky KY 40223. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bluebridge Fresh LLC |
Representative: | Ulysses L Bridgeman |
Place of Business: | 1903 Stanley Gault Parkway, Louisville, KY 40223 |
Contact Number: | (502) 254-7130 |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2003 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Bluebridge Fresh LLC is a company operating from Jefferson, Kentucky providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 722511 as Mexican Restaurants.
With a current employee count of 1 to 4, Bluebridge Fresh LLC has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Ulysses L Bridgeman at (502) 254-7130 for related queries, or to locate its Single Location using the coordinates 38.267656,-85.510929.
The Single Location can also be found at the street address 1903 Stanley Gault Parkway in Louisville, Kentucky 40223 and can be engaged online through the company website at , the company Twitter , and Facebook page .