Blue Point Coastal Cuisine entered the industry of Bars in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Bars. For further clarification, the SIC classifies this business under the code 5813 and described it as a Bars. The business provides service to the B2C market.
To acquire more information, please contact Edmund Burke, General Manager by calling (619) 233-6623 during business hours. You can also write to the business’ Branch at 565 5th Avenue, San Diego, California CA 92101. You can also visit the company’s website at cohnrestaurants.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Blue Point Coastal Cuisine |
| Representative: | Edmund Burke, General Manager |
| Place of Business: | 565 5th Avenue, San Diego, CA 92101 |
| Contact Number: | (619) 233-6623 |
| Website: | cohnrestaurants.com |
| Type of Service: | Bars |
| SIC Number: | 5813 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Blue Point Coastal Cuisine is a company operating from San Diego, California providing professional Bars and relevant B2C variables. It was founded in 0 and registered with the SIC code 5813 as Bars, and with the NAICS code 7225111 as Bars.
With a current employee count of 1 to 4, Blue Point Coastal Cuisine has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Edmund Burke, General Manager at (619) 233-6623 for related queries, or to locate its Branch using the coordinates 32.71124,-117.16008.
The Branch can also be found at the street address 565 5th Avenue in San Diego, California 92101 and can be engaged online through the company website at cohnrestaurants.com, the company Twitter , and Facebook page .