Blue Mist Barbecue Restaurant - NC Randolph, Asheboro 27203

Blue Mist Barbecue Restaurant entered the industry of Barbecue in 1965 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Barbecue. For further clarification, the SIC classifies this business under the code 5812 and described it as a Barbecue. The business provides service to the B2C market.

To acquire more information, please contact Jeff Clifton, Owner by calling (336) 625-3980 during business hours. You can also write to the business’ Single Location at 3409 Us Highway 64 East, Asheboro, North Carolina NC 27203. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Blue Mist Barbecue Restaurant
Representative: Jeff Clifton, Owner
Place of Business: 3409 Us Highway 64 East, Asheboro, NC 27203
Contact Number: (336) 625-3980
Type of Service: Barbecue
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1965
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
Share This Company:

Blue Mist Barbecue Restaurant is a company operating from Randolph, North Carolina providing professional Barbecue and relevant B2C variables. It was founded in 1965 and registered with the SIC code 5812 as Barbecue, and with the NAICS code 7225111 as Barbecue.

With a current employee count of 1 to 4, Blue Mist Barbecue Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jeff Clifton, Owner at (336) 625-3980 for related queries, or to locate its Single Location using the coordinates 35.72513,-79.74189.

The Single Location can also be found at the street address 3409 Us Highway 64 East in Asheboro, North Carolina 27203 and can be engaged online through the company website at , the company Twitter , and Facebook page .