Blue Beard - IN Marion, Indianapolis 46203

Blue Beard entered the industry of Independent Family Restaurants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722511, which describes it as a Independent Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Edward Batista by calling (317) 728-7767 during business hours. You can also write to the business’ Single Location at 643 Virginia Avenue, Indianapolis, Indiana IN 46203. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Blue Beard
Representative: Edward Batista
Place of Business: 643 Virginia Avenue, Indianapolis, IN 46203
Contact Number: (317) 728-7767
Type of Service: Independent Family Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2012
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Blue Beard is a company operating from Marion, Indiana providing professional Independent Family Restaurants and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Independent Family Restaurants, and with the NAICS code 722511 as Independent Family Restaurants.

With a current employee count of 1 to 4, Blue Beard has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Edward Batista at (317) 728-7767 for related queries, or to locate its Single Location using the coordinates 39.757737,-86.145936.

The Single Location can also be found at the street address 643 Virginia Avenue in Indianapolis, Indiana 46203 and can be engaged online through the company website at , the company Twitter , and Facebook page .