Blowfish Japanesee Restaurant - FL Palm Beach, West Palm Beach 33401

Blowfish Japanesee Restaurant entered the industry of Japanese Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Daniel Sakaya by calling (585) 335-6619 during business hours. You can also write to the business’ Single Location at 425 Clematis St, West Palm Beach, Florida FL 33401. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Blowfish Japanesee Restaurant
Representative: Daniel Sakaya
Place of Business: 425 Clematis St, West Palm Beach, FL 33401
Contact Number: (585) 335-6619
Type of Service: Japanese Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Blowfish Japanesee Restaurant is a company operating from Palm Beach, Florida providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 722511 as Japanese Restaurants.

With a current employee count of 1 to 4, Blowfish Japanesee Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Daniel Sakaya at (585) 335-6619 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 425 Clematis St in West Palm Beach, Florida 33401 and can be engaged online through the company website at , the company Twitter , and Facebook page .