Blizz Frozen Yogurt entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mitch Adkinson, Manager by calling (702) 791-7111 during business hours. You can also write to the business’ Single Location at 3400 Las Vegas Boulevard South, Las Vegas, Nevada NV 89109. You can also visit the company’s website at blizzyogurt.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Blizz Frozen Yogurt |
| Representative: | Mitch Adkinson, Manager |
| Place of Business: | 3400 Las Vegas Boulevard South, Las Vegas, NV 89109 |
| Contact Number: | (702) 791-7111 |
| Website: | blizzyogurt.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Blizz Frozen Yogurt is a company operating from Clark, Nevada providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Blizz Frozen Yogurt has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mitch Adkinson, Manager at (702) 791-7111 for related queries, or to locate its Single Location using the coordinates 36.119401,-115.17269.
The Single Location can also be found at the street address 3400 Las Vegas Boulevard South in Las Vegas, Nevada 89109 and can be engaged online through the company website at blizzyogurt.com, the company Twitter , and Facebook page .