Blimpie Subs & Salads entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sharon Edwards, Site Manager by calling (386) 226-1226 during business hours. You can also write to the business’ Branch at 2675 West International Speedway Boulevard, Daytona Beach, Florida FL 32114. You can also visit the company’s website at blimpie.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Blimpie Subs & Salads |
Representative: | Sharon Edwards, Site Manager |
Place of Business: | 2675 West International Speedway Boulevard, Daytona Beach, FL 32114 |
Contact Number: | (386) 226-1226 |
Website: | blimpie.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Blimpie Subs & Salads is a company operating from Volusia, Florida providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Blimpie Subs & Salads has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sharon Edwards, Site Manager at (386) 226-1226 for related queries, or to locate its Branch using the coordinates 29.1748,-81.08276.
The Branch can also be found at the street address 2675 West International Speedway Boulevard in Daytona Beach, Florida 32114 and can be engaged online through the company website at blimpie.com, the company Twitter , and Facebook page .