Bleu Provence entered the industry of Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jack Cariot, Owner by calling (239) 261-8239 during business hours. You can also write to the business’ Single Location at 1234 8th St South, Naples, Florida FL 34102. You can also visit the company’s website at bleuprovencenaples.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bleu Provence |
| Representative: | Jack Cariot, Owner |
| Place of Business: | 1234 8th St South, Naples, FL 34102 |
| Contact Number: | (239) 261-8239 |
| Website: | bleuprovencenaples.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1998 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Bleu Provence is a company operating from Collier, Florida providing professional Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Bleu Provence has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jack Cariot, Owner at (239) 261-8239 for related queries, or to locate its Single Location using the coordinates 26.13235,-81.79494.
The Single Location can also be found at the street address 1234 8th St South in Naples, Florida 34102 and can be engaged online through the company website at bleuprovencenaples.com, the company Twitter , and Facebook page .