Black Pearl entered the industry of Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Laila Yusufali, Owner by calling (360) 756-5003 during business hours. You can also write to the business’ Single Location at 1255 Barkley Boulevard # 106, Bellingham, Washington WA 98226. You can also visit the company’s website at blackpearlbellingham.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Black Pearl |
Representative: | Laila Yusufali, Owner |
Place of Business: | 1255 Barkley Boulevard # 106, Bellingham, WA 98226 |
Contact Number: | (360) 756-5003 |
Website: | blackpearlbellingham.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Black Pearl is a company operating from Whatcom, Washington providing professional Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Black Pearl has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Laila Yusufali, Owner at (360) 756-5003 for related queries, or to locate its Single Location using the coordinates 48.77126,-122.45878.
The Single Location can also be found at the street address 1255 Barkley Boulevard # 106 in Bellingham, Washington 98226 and can be engaged online through the company website at blackpearlbellingham.com, the company Twitter , and Facebook page .