Black Ningo Venison Processing entered the industry of Meat Processing in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4431421, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact John Snow, Owner by calling (843) 558-5157 during business hours. You can also write to the business’ Single Location at 355 Radio Road, Hemingway, South Carolina SC 29554. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Black Ningo Venison Processing |
| Representative: | John Snow, Owner |
| Place of Business: | 355 Radio Road, Hemingway, SC 29554 |
| Contact Number: | (843) 558-5157 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 4431421 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2000 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Black Ningo Venison Processing is a company operating from Williamsburg, South Carolina providing professional Meat Processing and relevant B2B variables. It was founded in 2000 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4431421 as Meat Processing.
With a current employee count of 1 to 4, Black Ningo Venison Processing has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative John Snow, Owner at (843) 558-5157 for related queries, or to locate its Single Location using the coordinates 33.68109,-79.46812.
The Single Location can also be found at the street address 355 Radio Road in Hemingway, South Carolina 29554 and can be engaged online through the company website at , the company Twitter , and Facebook page .