Black Angus Steakhouse entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Maryan Sensano, Site Manager by calling (562) 947-2200 during business hours. You can also write to the business’ Branch at 15500 Whittier Boulevard, Whittier, California CA 90603. You can also visit the company’s website at blackangus.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Black Angus Steakhouse |
| Representative: | Maryan Sensano, Site Manager |
| Place of Business: | 15500 Whittier Boulevard, Whittier, CA 90603 |
| Contact Number: | (562) 947-2200 |
| Website: | blackangus.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Black Angus Steakhouse is a company operating from Los Angeles, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Black Angus Steakhouse has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Maryan Sensano, Site Manager at (562) 947-2200 for related queries, or to locate its Branch using the coordinates 33.94503,-117.99544.
The Branch can also be found at the street address 15500 Whittier Boulevard in Whittier, California 90603 and can be engaged online through the company website at blackangus.com, the company Twitter , and Facebook page .