Bistro on the Boulevard - MI Berrien, Saint Joseph 49085

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Bistro on the Boulevard entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Dave Whitwam, Owner by calling (269) 983-3882 during business hours. You can also write to the business’ Single Location at 521 Lake Boulevard, Saint Joseph, Michigan MI 49085. You can also visit the company’s website at theboulevardinn.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bistro on the Boulevard
Representative: Dave Whitwam, Owner
Place of Business: 521 Lake Boulevard, Saint Joseph, MI 49085
Contact Number: (269) 983-3882
Website: theboulevardinn.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Bistro on the Boulevard is a company operating from Berrien, Michigan providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Bistro on the Boulevard has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Dave Whitwam, Owner at (269) 983-3882 for related queries, or to locate its Single Location using the coordinates 42.10787,-86.48457.

The Single Location can also be found at the street address 521 Lake Boulevard in Saint Joseph, Michigan 49085 and can be engaged online through the company website at theboulevardinn.com, the company Twitter , and Facebook page .