Big Jim's Deli entered the industry of Delicatessens in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.
To acquire more information, please contact Anna Epsilantis, Owner by calling (410) 752-2434 during business hours. You can also write to the business’ Single Location at 1065 South Charles St # 1910, Baltimore, Maryland MD 21230. You can also visit the company’s website at bigjimsdeli.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Big Jim's Deli |
Representative: | Anna Epsilantis, Owner |
Place of Business: | 1065 South Charles St # 1910, Baltimore, MD 21230 |
Contact Number: | (410) 752-2434 |
Website: | bigjimsdeli.com |
Type of Service: | Delicatessens |
SIC Number: | 5812 |
NAICS Number: | 7225130 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Big Jim's Deli is a company operating from Baltimore (city), Maryland providing professional Delicatessens and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225130 as Delicatessens.
With a current employee count of 1 to 4, Big Jim's Deli has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Anna Epsilantis, Owner at (410) 752-2434 for related queries, or to locate its Single Location using the coordinates 39.27672,-76.6143.
The Single Location can also be found at the street address 1065 South Charles St # 1910 in Baltimore, Maryland 21230 and can be engaged online through the company website at bigjimsdeli.com, the company Twitter , and Facebook page .