Big Dip entered the industry of Ice Cream Parlors in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Donna Stenzel, Owner by calling (315) 452-5877 during business hours. You can also write to the business’ Single Location at 216 North Main St, Syracuse, New York NY 13212. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Big Dip |
| Representative: | Donna Stenzel, Owner |
| Place of Business: | 216 North Main St, Syracuse, NY 13212 |
| Contact Number: | (315) 452-5877 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1997 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Big Dip is a company operating from Onondaga, New York providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Big Dip has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Donna Stenzel, Owner at (315) 452-5877 for related queries, or to locate its Single Location using the coordinates 43.13681,-76.12894.
The Single Location can also be found at the street address 216 North Main St in Syracuse, New York 13212 and can be engaged online through the company website at , the company Twitter , and Facebook page .