Big Blue Martini - KY Fayette, Lexington 40507

Big Blue Martini entered the industry of Drinking Places in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7224100, which describes it as a Drinking Places. For further clarification, the SIC classifies this business under the code 5813 and described it as a Drinking Places. The business provides service to the B2C market.

To acquire more information, please contact Rich Johnston, Manager by calling (859) 231-9000 during business hours. You can also write to the business’ Single Location at 369 West Vine St, Lexington, Kentucky KY 40507. You can also visit the company’s website at thebiggbluemartini.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Big Blue Martini
Representative: Rich Johnston, Manager
Place of Business: 369 West Vine St, Lexington, KY 40507
Contact Number: (859) 231-9000
Website: thebiggbluemartini.com
Type of Service: Drinking Places
SIC Number: 5813
NAICS Number: 7224100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Big Blue Martini is a company operating from Fayette, Kentucky providing professional Drinking Places and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5813 as Drinking Places, and with the NAICS code 7224100 as Drinking Places.

With a current employee count of 1 to 4, Big Blue Martini has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rich Johnston, Manager at (859) 231-9000 for related queries, or to locate its Single Location using the coordinates 38.04813,-84.500547.

The Single Location can also be found at the street address 369 West Vine St in Lexington, Kentucky 40507 and can be engaged online through the company website at thebiggbluemartini.com, the company Twitter , and Facebook page .