Bianca Pasta Inc entered the industry of Wholesale Pasta in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 424490, which describes it as a Wholesale Pasta. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Pasta. The business provides service to the B2B market.
To acquire more information, please contact Gaetana Dinatale by calling (518) 686-3000 during business hours. You can also write to the business’ Single Location at 808 Alabama Avenue, Brooklyn, New York NY 11207. You can also visit the company’s website at biancaspizzaandpasta.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bianca Pasta Inc |
Representative: | Gaetana Dinatale |
Place of Business: | 808 Alabama Avenue, Brooklyn, NY 11207 |
Contact Number: | (518) 686-3000 |
Website: | biancaspizzaandpasta.com |
Type of Service: | Wholesale Pasta |
SIC Number: | 5149 |
NAICS Number: | 424490 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1990 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Bianca Pasta Inc is a company operating from Kings, New York providing professional Wholesale Pasta and relevant B2B variables. It was founded in 1990 and registered with the SIC code 5149 as Wholesale Pasta, and with the NAICS code 424490 as Wholesale Pasta.
With a current employee count of 1 to 4, Bianca Pasta Inc has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Gaetana Dinatale at (518) 686-3000 for related queries, or to locate its Single Location using the coordinates 40.656359,-73.892415.
The Single Location can also be found at the street address 808 Alabama Avenue in Brooklyn, New York 11207 and can be engaged online through the company website at biancaspizzaandpasta.com, the company Twitter , and Facebook page .