Bestfoods Baking CO entered the industry of Wholesale Bakers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4244900, which describes it as a Wholesale Bakers. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Bakers. The business provides service to the BOTH market.
To acquire more information, please contact Richard Johnston, Manager by calling (910) 395-4471 during business hours. You can also write to the business’ Single Location at 2104 Capital Drive, Wilmington, North Carolina NC 28405. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bestfoods Baking CO |
| Representative: | Richard Johnston, Manager |
| Place of Business: | 2104 Capital Drive, Wilmington, NC 28405 |
| Contact Number: | (910) 395-4471 |
| Type of Service: | Wholesale Bakers |
| SIC Number: | 5149 |
| NAICS Number: | 4244900 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Bestfoods Baking CO is a company operating from New Hanover, North Carolina providing professional Wholesale Bakers and relevant BOTH variables. It was founded in 0 and registered with the SIC code 5149 as Wholesale Bakers, and with the NAICS code 4244900 as Wholesale Bakers.
With a current employee count of 1 to 4, Bestfoods Baking CO has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Richard Johnston, Manager at (910) 395-4471 for related queries, or to locate its Single Location using the coordinates 34.28516,-77.87341.
The Single Location can also be found at the street address 2104 Capital Drive in Wilmington, North Carolina 28405 and can be engaged online through the company website at , the company Twitter , and Facebook page .