Berry Chill entered the industry of Fruit Precooling Services in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000.000 to $99.999.999. The NAICS classifies this business under the code 4251207, which describes it as a Fruit Precooling Services. For further clarification, the SIC classifies this business under the code 0723 and described it as a Fruit Precooling Services. The business provides service to the BOTH market.
To acquire more information, please contact Greg Pavlovich, Manager by calling (831) 763-4300 during business hours. You can also write to the business’ Single Location at 80 Sakata Lane, Watsonville, California CA 95076. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Berry Chill |
| Representative: | Greg Pavlovich, Manager |
| Place of Business: | 80 Sakata Lane, Watsonville, CA 95076 |
| Contact Number: | (831) 763-4300 |
| Type of Service: | Fruit Precooling Services |
| SIC Number: | 0723 |
| NAICS Number: | 4251207 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1995 |
| Income/Year: | $50.000.000 to $99.999.999 |
| Laborers: | 1 to 4 |
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Berry Chill is a company operating from Santa Cruz, California providing professional Fruit Precooling Services and relevant BOTH variables. It was founded in 1995 and registered with the SIC code 0723 as Fruit Precooling Services, and with the NAICS code 4251207 as Fruit Precooling Services.
With a current employee count of 1 to 4, Berry Chill has gone to report making $50.000.000 to $99.999.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Pavlovich, Manager at (831) 763-4300 for related queries, or to locate its Single Location using the coordinates 36.90322,-121.75935.
The Single Location can also be found at the street address 80 Sakata Lane in Watsonville, California 95076 and can be engaged online through the company website at , the company Twitter , and Facebook page .