Bernardo Nick entered the industry of Contractors in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 2383500, which describes it as a Contractors. For further clarification, the SIC classifies this business under the code 1799 and described it as a Contractors. The business provides service to the B2B market.
To acquire more information, please contact Nick Bernardo by calling (215) 535-8502 during business hours. You can also write to the business’ Single Location at 5101 Castor Avenue, Philadelphia, Pennsylvania PA 19124. You can also visit the company’s website at nickbernardocarpenters.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bernardo Nick |
Representative: | Nick Bernardo |
Place of Business: | 5101 Castor Avenue, Philadelphia, PA 19124 |
Contact Number: | (215) 535-8502 |
Website: | nickbernardocarpenters.com |
Type of Service: | Contractors |
SIC Number: | 1799 |
NAICS Number: | 2383500 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1996 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Bernardo Nick is a company operating from Philadelphia, Pennsylvania providing professional Contractors and relevant B2B variables. It was founded in 1996 and registered with the SIC code 1799 as Contractors, and with the NAICS code 2383500 as Contractors.
With a current employee count of 1 to 4, Bernardo Nick has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nick Bernardo at (215) 535-8502 for related queries, or to locate its Single Location using the coordinates 40.027216,-75.089352.
The Single Location can also be found at the street address 5101 Castor Avenue in Philadelphia, Pennsylvania 19124 and can be engaged online through the company website at nickbernardocarpenters.com, the company Twitter , and Facebook page .