Bemidji Community Food Shelf entered the industry of Food Co-Operative in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 813990, which describes it as a Food Co-Operative. For further clarification, the SIC classifies this business under the code 8699 and described it as a Food Co-Operative. The business provides service to the BOTH market.
To acquire more information, please contact Gary Danielson by calling (218) 444-6580 during business hours. You can also write to the business’ Single Location at 1260 Industrial Park Drive Se, Bemidji, Minnesota MN 56601. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bemidji Community Food Shelf |
Representative: | Gary Danielson |
Place of Business: | 1260 Industrial Park Drive Se, Bemidji, MN 56601 |
Contact Number: | (218) 444-6580 |
Type of Service: | Food Co-Operative |
SIC Number: | 8699 |
NAICS Number: | 813990 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 1988 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Bemidji Community Food Shelf is a company operating from Beltrami, Minnesota providing professional Food Co-Operative and relevant BOTH variables. It was founded in 1988 and registered with the SIC code 8699 as Food Co-Operative, and with the NAICS code 813990 as Food Co-Operative.
With a current employee count of 1 to 4, Bemidji Community Food Shelf has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gary Danielson at (218) 444-6580 for related queries, or to locate its Single Location using the coordinates 47.447977,-94.860255.
The Single Location can also be found at the street address 1260 Industrial Park Drive Se in Bemidji, Minnesota 56601 and can be engaged online through the company website at , the company Twitter , and Facebook page .