Bellagios Pizza the Very Best entered the industry of Pizza in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Amanda Rinella, Manager by calling (503) 518-5000 during business hours. You can also write to the business’ Single Location at 19735 Highway 213, Oregon City, Oregon OR 97045. You can also visit the company’s website at bellagiospizza.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bellagios Pizza the Very Best |
| Representative: | Amanda Rinella, Manager |
| Place of Business: | 19735 Highway 213, Oregon City, OR 97045 |
| Contact Number: | (503) 518-5000 |
| Website: | bellagiospizza.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Bellagios Pizza the Very Best is a company operating from Clackamas, Oregon providing professional Pizza and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Bellagios Pizza the Very Best has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Amanda Rinella, Manager at (503) 518-5000 for related queries, or to locate its Single Location using the coordinates 45.32105,-122.57804.
The Single Location can also be found at the street address 19735 Highway 213 in Oregon City, Oregon 97045 and can be engaged online through the company website at bellagiospizza.com, the company Twitter , and Facebook page .