Bella Ciao entered the industry of Fast Food Restaurants and Stands in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722513, which describes it as a Fast Food Restaurants and Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Fast Food Restaurants and Stands. The business provides service to the B2C market.
To acquire more information, please contact George Elias by calling (505) 872-4000 during business hours. You can also write to the business’ Single Location at 14875 Bear Valley Road, Hesperia, California CA 92345. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bella Ciao |
| Representative: | George Elias |
| Place of Business: | 14875 Bear Valley Road, Hesperia, CA 92345 |
| Contact Number: | (505) 872-4000 |
| Type of Service: | Fast Food Restaurants and Stands |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2006 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Bella Ciao is a company operating from San Bernardino, California providing professional Fast Food Restaurants and Stands and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Fast Food Restaurants and Stands, and with the NAICS code 722513 as Fast Food Restaurants and Stands.
With a current employee count of 1 to 4, Bella Ciao has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative George Elias at (505) 872-4000 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 14875 Bear Valley Road in Hesperia, California 92345 and can be engaged online through the company website at , the company Twitter , and Facebook page .