Bel Brands USA - IL Cook, Chicago 60606

Bel Brands USA entered the industry of Natural Cheese in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000.000 to $499.999.999. The NAICS classifies this business under the code 3115130, which describes it as a Natural Cheese. For further clarification, the SIC classifies this business under the code 2022 and described it as a Natural Cheese. The business provides service to the BOTH market.

To acquire more information, please contact Lance Chambers, President by calling (312) 462-1500 during business hours. You can also write to the business’ Headquarters at 30 South Wacker Drive # 3000, Chicago, Illinois IL 60606. You can also visit the company’s website at kaukaunacheese.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bel Brands USA
Representative: Lance Chambers, President
Place of Business: 30 South Wacker Drive # 3000, Chicago, IL 60606
Contact Number: (312) 462-1500
Website: kaukaunacheese.com
Type of Service: Natural Cheese
SIC Number: 2022
NAICS Number: 3115130
Locality: Headquarters
Market Type: B2B & B2C
Began: 2007
Income/Year: $100.000.000 to $499.999.999
Laborers: 1 to 4
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Bel Brands USA is a company operating from Cook, Illinois providing professional Natural Cheese and relevant BOTH variables. It was founded in 2007 and registered with the SIC code 2022 as Natural Cheese, and with the NAICS code 3115130 as Natural Cheese.

With a current employee count of 1 to 4, Bel Brands USA has gone to report making $100.000.000 to $499.999.999 per annum on its journey towards growth. This company invites you to contact its representative Lance Chambers, President at (312) 462-1500 for related queries, or to locate its Headquarters using the coordinates 41.881526,-87.636826.

The Headquarters can also be found at the street address 30 South Wacker Drive # 3000 in Chicago, Illinois 60606 and can be engaged online through the company website at kaukaunacheese.com, the company Twitter , and Facebook page .