Beachside Grill LLC - CA Los Angeles, Los Angeles 90044

Beachside Grill LLC entered the industry of Grills (Eating Places) in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722513, which describes it as a Grills (Eating Places). For further clarification, the SIC classifies this business under the code 5812 and described it as a Grills (Eating Places). The business provides service to the B2C market.

To acquire more information, please contact Don Anthony by calling (323) 448-7722 during business hours. You can also write to the business’ Single Location at 525 West 127th St Apartment 312, Los Angeles, California CA 90044. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Beachside Grill LLC
Representative: Don Anthony
Place of Business: 525 West 127th St Apartment 312, Los Angeles, CA 90044
Contact Number: (323) 448-7722
Type of Service: Grills (Eating Places)
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Beachside Grill LLC is a company operating from Los Angeles, California providing professional Grills (Eating Places) and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Grills (Eating Places), and with the NAICS code 722513 as Grills (Eating Places).

With a current employee count of 1 to 4, Beachside Grill LLC has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Don Anthony at (323) 448-7722 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 525 West 127th St Apartment 312 in Los Angeles, California 90044 and can be engaged online through the company website at , the company Twitter , and Facebook page .