BC Tavern entered the industry of Independent Family Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mark Paul by calling (512) 477-6535 during business hours. You can also write to the business’ Single Location at 11715 Fm 2244 # 400, Austin, Texas TX 78738. You can also visit the company’s website at bc-tavern.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | BC Tavern |
Representative: | Mark Paul |
Place of Business: | 11715 Fm 2244 # 400, Austin, TX 78738 |
Contact Number: | (512) 477-6535 |
Website: | bc-tavern.com |
Type of Service: | Independent Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1991 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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BC Tavern is a company operating from Travis, Texas providing professional Independent Family Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Independent Family Restaurants, and with the NAICS code 7225111 as Independent Family Restaurants.
With a current employee count of 1 to 4, BC Tavern has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Paul at (512) 477-6535 for related queries, or to locate its Single Location using the coordinates 30.30864,-97.91987.
The Single Location can also be found at the street address 11715 Fm 2244 # 400 in Austin, Texas 78738 and can be engaged online through the company website at bc-tavern.com, the company Twitter , and Facebook page .