Baytown Seafood & Bar - TX Harris, Humble 77396

Baytown Seafood & Bar entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Rivan Mac, Owner by calling (281) 441-5187 during business hours. You can also write to the business’ Single Location at 7855 North Sam Houston Parkway East, Humble, Texas TX 77396. You can also visit the company’s website at baytownseafoodandbar.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Baytown Seafood & Bar
Representative: Rivan Mac, Owner
Place of Business: 7855 North Sam Houston Parkway East, Humble, TX 77396
Contact Number: (281) 441-5187
Website: baytownseafoodandbar.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Baytown Seafood & Bar is a company operating from Harris, Texas providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Baytown Seafood & Bar has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rivan Mac, Owner at (281) 441-5187 for related queries, or to locate its Single Location using the coordinates 29.93969,-95.27033.

The Single Location can also be found at the street address 7855 North Sam Houston Parkway East in Humble, Texas 77396 and can be engaged online through the company website at baytownseafoodandbar.com, the company Twitter , and Facebook page .