Baskin-Robbins - NM Bernalillo, Albuquerque 87110

Baskin-Robbins entered the industry of Ice Cream Parlors in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Holly Stewart, Owner by calling (505) 884-7083 during business hours. You can also write to the business’ Branch at 3515 San Mateo Boulevard Ne, Albuquerque, New Mexico NM 87110. You can also visit the company’s website at baskinrobbins.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Baskin-Robbins
Representative: Holly Stewart, Owner
Place of Business: 3515 San Mateo Boulevard Ne, Albuquerque, NM 87110
Contact Number: (505) 884-7083
Website: baskinrobbins.com
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 7225151
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Baskin-Robbins is a company operating from Bernalillo, New Mexico providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.

With a current employee count of 1 to 4, Baskin-Robbins has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Holly Stewart, Owner at (505) 884-7083 for related queries, or to locate its Branch using the coordinates 35.12299,-106.58659.

The Branch can also be found at the street address 3515 San Mateo Boulevard Ne in Albuquerque, New Mexico 87110 and can be engaged online through the company website at baskinrobbins.com, the company Twitter , and Facebook page .