Bandera Ng Pilipinas Fil-Am Restaurant Inc entered the industry of American Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Bandera Ng Pilipinas by calling (718) 523-5249 during business hours. You can also write to the business’ Single Location at 18004 Hillside Avenue, Jamaica, New York NY 11432. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bandera Ng Pilipinas Fil-Am Restaurant Inc |
Representative: | Bandera Ng Pilipinas |
Place of Business: | 18004 Hillside Avenue, Jamaica, NY 11432 |
Contact Number: | (718) 523-5249 |
Type of Service: | American Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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Bandera Ng Pilipinas Fil-Am Restaurant Inc is a company operating from Queens, New York providing professional American Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 722511 as American Restaurants.
With a current employee count of 1 to 4, Bandera Ng Pilipinas Fil-Am Restaurant Inc has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Bandera Ng Pilipinas at (718) 523-5249 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 18004 Hillside Avenue in Jamaica, New York 11432 and can be engaged online through the company website at , the company Twitter , and Facebook page .