Balz Sports Bar & Cafe - NE Hall, Grand Island 68803

Balz Sports Bar & Cafe entered the industry of Cafeterias in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7224100, which describes it as a Cafeterias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Cafeterias. The business provides service to the B2C market.

To acquire more information, please contact Jeff Richardson, Owner by calling (308) 398-2259 during business hours. You can also write to the business’ Single Location at 3421 State St # 2, Grand Island, Nebraska NE 68803. You can also visit the company’s website at balzsportsbar.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Balz Sports Bar & Cafe
Representative: Jeff Richardson, Owner
Place of Business: 3421 State St # 2, Grand Island, NE 68803
Contact Number: (308) 398-2259
Website: balzsportsbar.com
Type of Service: Cafeterias
SIC Number: 5812
NAICS Number: 7224100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1997
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Balz Sports Bar & Cafe is a company operating from Hall, Nebraska providing professional Cafeterias and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Cafeterias, and with the NAICS code 7224100 as Cafeterias.

With a current employee count of 1 to 4, Balz Sports Bar & Cafe has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jeff Richardson, Owner at (308) 398-2259 for related queries, or to locate its Single Location using the coordinates 40.93862,-98.38169.

The Single Location can also be found at the street address 3421 State St # 2 in Grand Island, Nebraska 68803 and can be engaged online through the company website at balzsportsbar.com, the company Twitter , and Facebook page .