Bakers' Southern Traditions Peanuts - NC Bertie, Roxobel 27872

Bakers' Southern Traditions Peanuts entered the industry of Gourmet Shops in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code , which describes it as a Gourmet Shops. For further clarification, the SIC classifies this business under the code and described it as a Gourmet Shops. The business provides service to the B2C market.

To acquire more information, please contact Danielle Baker by calling (252) 344-2120 during business hours. You can also write to the business’ Headquarters at 101 Baker Rd.
PO Box 62, Roxobel, North Carolina NC 27872
. You can also visit the company’s website at bakerspeanuts.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bakers' Southern Traditions Peanuts
Representative: Danielle Baker
Place of Business: 101 Baker Rd.
PO Box 62, Roxobel, NC 27872
Contact Number: (252) 344-2120
Website: bakerspeanuts.com
Type of Service: Gourmet Shops
Locality: Headquarters
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Bakers' Southern Traditions Peanuts is a company operating from Bertie, North Carolina providing professional Gourmet Shops and relevant B2C variables. It was founded in 2008 and registered with the SIC code as Gourmet Shops, and with the NAICS code as Gourmet Shops.

With a current employee count of 1 to 4, Bakers' Southern Traditions Peanuts has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Danielle Baker at (252) 344-2120 for related queries, or to locate its Headquarters using the coordinates 36.252875849604,-76.781.

The Headquarters can also be found at the street address 101 Baker Rd.
PO Box 62 in Roxobel, North Carolina 27872 and can be engaged online through the company website at bakerspeanuts.com, the company Twitter , and Facebook page .