Baja Fresh Mexican Grill entered the industry of Mexican Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jay Siun, Owner by calling (818) 888-3976 during business hours. You can also write to the business’ Branch at 19960 Ventura Boulevard, Woodland Hills, California CA 91364. You can also visit the company’s website at bajafresh.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Baja Fresh Mexican Grill |
Representative: | Jay Siun, Owner |
Place of Business: | 19960 Ventura Boulevard, Woodland Hills, CA 91364 |
Contact Number: | (818) 888-3976 |
Website: | bajafresh.com |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Baja Fresh Mexican Grill is a company operating from Los Angeles, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Baja Fresh Mexican Grill has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jay Siun, Owner at (818) 888-3976 for related queries, or to locate its Branch using the coordinates 34.17197,-118.56786.
The Branch can also be found at the street address 19960 Ventura Boulevard in Woodland Hills, California 91364 and can be engaged online through the company website at bajafresh.com, the company Twitter , and Facebook page .