Bagel Boyz-Legacy Place - FL Palm Beach, West Palm Beach 33410

Bagel Boyz-Legacy Place entered the industry of Bagels in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Bagels. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bagels. The business provides service to the B2C market.

To acquire more information, please contact Shea O'Brien, Manager by calling (561) 296-2851 during business hours. You can also write to the business’ Single Location at 11300 Legacy Avenue, West Palm Beach, Florida FL 33410. You can also visit the company’s website at bagel-boyz.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bagel Boyz-Legacy Place
Representative: Shea O'Brien, Manager
Place of Business: 11300 Legacy Avenue, West Palm Beach, FL 33410
Contact Number: (561) 296-2851
Website: bagel-boyz.com
Type of Service: Bagels
SIC Number: 5461
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

Bagel Boyz-Legacy Place is a company operating from Palm Beach, Florida providing professional Bagels and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5461 as Bagels, and with the NAICS code 7225111 as Bagels.

With a current employee count of 1 to 4, Bagel Boyz-Legacy Place has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Shea O'Brien, Manager at (561) 296-2851 for related queries, or to locate its Single Location using the coordinates 26.8429,-80.08971.

The Single Location can also be found at the street address 11300 Legacy Avenue in West Palm Beach, Florida 33410 and can be engaged online through the company website at bagel-boyz.com, the company Twitter , and Facebook page .