Bad Axe Burgers Inc - MI St. Clair, Marysville 48040

Bad Axe Burgers Inc entered the industry of Chain Fast Food Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tim Clayton by calling (810) 364-4334 during business hours. You can also write to the business’ Single Location at 110 Huron Boulevard Office, Marysville, Michigan MI 48040. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Bad Axe Burgers Inc
Representative: Tim Clayton
Place of Business: 110 Huron Boulevard Office, Marysville, MI 48040
Contact Number: (810) 364-4334
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Bad Axe Burgers Inc is a company operating from St. Clair, Michigan providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Bad Axe Burgers Inc has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Tim Clayton at (810) 364-4334 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 110 Huron Boulevard Office in Marysville, Michigan 48040 and can be engaged online through the company website at , the company Twitter , and Facebook page .