Ba-Sho Japanese Restaurant entered the industry of Japanese Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Paul Itami by calling (614) 766-7733 during business hours. You can also write to the business’ Single Location at 2800 Festival Lane, Dublin, Ohio OH 43017. You can also visit the company’s website at bashojapan.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Ba-Sho Japanese Restaurant |
Representative: | Paul Itami |
Place of Business: | 2800 Festival Lane, Dublin, OH 43017 |
Contact Number: | (614) 766-7733 |
Website: | bashojapan.com |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2005 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Ba-Sho Japanese Restaurant is a company operating from Franklin, Ohio providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Ba-Sho Japanese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Itami at (614) 766-7733 for related queries, or to locate its Single Location using the coordinates 40.09341,-83.09064.
The Single Location can also be found at the street address 2800 Festival Lane in Dublin, Ohio 43017 and can be engaged online through the company website at bashojapan.com, the company Twitter , and Facebook page .