B & G Food Enterprises Inc entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Scalen by calling (318) 640-3480 during business hours. You can also write to the business’ Branch at Highway 165 North Kngs Cntry V, Pineville, Louisiana LA 71360. You can also visit the company’s website at bgfood.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | B & G Food Enterprises Inc |
Representative: | John Scalen |
Place of Business: | Highway 165 North Kngs Cntry V, Pineville, LA 71360 |
Contact Number: | (318) 640-3480 |
Website: | bgfood.com |
Type of Service: | Chain Fast Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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B & G Food Enterprises Inc is a company operating from Rapides, Louisiana providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, B & G Food Enterprises Inc has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative John Scalen at (318) 640-3480 for related queries, or to locate its Branch using the coordinates 31.36422,-92.411105.
The Branch can also be found at the street address Highway 165 North Kngs Cntry V in Pineville, Louisiana 71360 and can be engaged online through the company website at bgfood.com, the company Twitter , and Facebook page .