Ay! Salsa entered the industry of Carry Out Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Franco Gonzalez, Owner by calling (203) 752-0517 during business hours. You can also write to the business’ Single Location at 25 High St, New Haven, Connecticut CT 06510. You can also visit the company’s website at aysalsa.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ay! Salsa |
| Representative: | Franco Gonzalez, Owner |
| Place of Business: | 25 High St, New Haven, CT 06510 |
| Contact Number: | (203) 752-0517 |
| Website: | aysalsa.net |
| Type of Service: | Carry Out Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Ay! Salsa is a company operating from New Haven, Connecticut providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.
With a current employee count of 1 to 4, Ay! Salsa has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Franco Gonzalez, Owner at (203) 752-0517 for related queries, or to locate its Single Location using the coordinates 41.30696,-72.930921.
The Single Location can also be found at the street address 25 High St in New Haven, Connecticut 06510 and can be engaged online through the company website at aysalsa.net, the company Twitter , and Facebook page .