Au Bon Pain entered the industry of Bakeries in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Paul Faran, Owner by calling (845) 928-4516 during business hours. You can also write to the business’ Branch at 512 Food Court, Central Valley, New York NY 10917. You can also visit the company’s website at aubonpain.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Au Bon Pain |
Representative: | Paul Faran, Owner |
Place of Business: | 512 Food Court, Central Valley, NY 10917 |
Contact Number: | (845) 928-4516 |
Website: | aubonpain.com |
Type of Service: | Bakeries |
SIC Number: | 5461 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 1997 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Au Bon Pain is a company operating from Orange, New York providing professional Bakeries and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 7225111 as Bakeries.
With a current employee count of 1 to 4, Au Bon Pain has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Faran, Owner at (845) 928-4516 for related queries, or to locate its Branch using the coordinates 41.31606,-74.12587.
The Branch can also be found at the street address 512 Food Court in Central Valley, New York 10917 and can be engaged online through the company website at aubonpain.com, the company Twitter , and Facebook page .