Athenian House Pizza entered the industry of Greek Food Products in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Greek Food Products. For further clarification, the SIC classifies this business under the code 5812 and described it as a Greek Food Products. The business provides service to the B2C market.
To acquire more information, please contact Salah Muhammad by calling No number given during business hours. You can also write to the business’ Single Location at 125 South State Road, Upper Darby, Pennsylvania PA 19082. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Athenian House Pizza |
| Representative: | Salah Muhammad |
| Place of Business: | 125 South State Road, Upper Darby, PA 19082 |
| Contact Number: | No number given |
| Type of Service: | Greek Food Products |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1984 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Athenian House Pizza is a company operating from Delaware, Pennsylvania providing professional Greek Food Products and relevant B2C variables. It was founded in 1984 and registered with the SIC code 5812 as Greek Food Products, and with the NAICS code 722511 as Greek Food Products.
With a current employee count of 1 to 4, Athenian House Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Salah Muhammad at No number given for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 125 South State Road in Upper Darby, Pennsylvania 19082 and can be engaged online through the company website at , the company Twitter , and Facebook page .